It’s Summer Solstice! As apropos, this evening’s entree featured something grilled – Grilled Oregano Prawns, an inspiration from Epicurious. With fresh oregano from our garden, sweet red onion and succulent prawns (from local market, AK Meats), this first of the season venture was off to a great start. A French Fingerling Potato Salad was the perfect complement with its buttery potatoes from Zuckerman Farms (purchased at the Ferry Plaza Farmers’ Market) and a piquant sherry, shallot vinaigrette. Warm multi-grain bread from Grace Baking sopped up the dressing as we enjoyed a golden Chardonnay from BR Cohen. Ya gotta have ice cream as your dessert on an occasion like this and Ben & Jerry’s Cherry Garcia Ice Cream was the ultimate choice!