Congratulations Parents of the Grad! ChezHelvetica welcomed Sister and Brother-In-Law with a celebratory dinner before the weekend ceremonies at UC Berkeley. Martha Stewart Living’s Everyday Food pullout (stained with olive oil after four years of continuous use) delivered the commencement meal of Pasta, Tuna, Capers and Tomatoes. It was like confetti in a bowl! Onions and sweet Cherry Tomatoes, sautéed in Olive Oil, and a creamy Parmesan Cheese Sauce created a fragrant bath for the Penne, Capers and oil-packed Tuna while Lemon zest and juice 
heightened the flavors of this mouth-watering dish. Avocado Dip with Sweet Potato Multi-Grain Chips and Kalamata Olives accompanied our entrée. The bouquet of ripe tropical and citrus fruits in Nobilo Sauvignon Blanc from New Zealand’s famed Marlborough region paired perfectly, offering a hint of the international travel on the horizon for our Grad. Finally, a towering, multi-layer Chocolate, Vanilla and Strawberry Cream-frosted Cake crowned this Cal celebration!
