OSUs Scarlet & Gray, emblazoned with an “O Stealie”, brought magical vibes to the celebration at ChezHelvetica – from Grateful Dead to Grateful Alive. A luscious Ina Garten Roasted Vegetable Lasagna layered with roasted Eggplant, Zucchini, four different Cheeses, Rao’s Marinara Sauce, O Organics Lasagna Noodles, Garlic, fresh Oregano and Basil absolutely delighted the party. A Spinach and Arugula Salad with Avocado, Red Onion, Walnuts and wonderful Poppyseed Dressing accompanied. Italbrand Parmigiano Reggiano (Thin Torinesi Grissini) Breadsticks from Andronico’s and Trader Joe’s Organic Olives completed this star set. For the finale – sister Barbara brought a wonderfully rich Chocolate Mousse Torte from renowned Schubert’s Bakery. A leftover Chanukah candle ignited, granting heartfelt wishes to the birthday honoree. Happiest of Birthdays Freddy! Really?!
ChezHelvetica hosted an astonishing 88th Birthday Celebration for our incredible Mother (Beverly). Sister Abby, traveling through Morocco, Egypt, Israel, Thailand and Indonesia with family, flew in from Bali to surprise our Mom. Was it a mirage?! She was speechless, overjoyed! Ina Garten‘s luscious recipe for Roasted Vegetable Lasagne layered with Eggplant, Zucchini, four different Cheeses, Rao’s Marinara Sauce, Barilla Lasagna Noodles, Garlic and fresh Oregano simply delighted the party. A delicious Spinach, Avocado, Strawberry, Walnut (with added Pineapple) Salad and Poppy Seed Dressing accompanied, along with Baker’s of Paris Baguette and Olymp Greek Kalamata Olives. Our joy was further elevated by fruity, spicy Frei Brothers Sonoma Reserve Zinfandel from Dry Creek Valley. Dessert plans included Mom’s favorite Hot Fudge Sundae (Ben & Jerry’s Vanilla Ice Cream and Hershey’s Hot Fudge Sauce standing by) and house favorite Neiman Marcus Lemon Squares. So stuffed at that point, only the Lemon Squares made it to the table. Overwhelming happiness filled the room!!!