A virtual mini-Seder with family began this holiday with discussion of the Seder Plate and symbolism of its foods. Palm fronds, commemorating the triumphal entry of Jesus Christ into Jerusalem, shared ChezHelvetica’s tabletop with symbols of the Jewish exodus from Egypt on the journey to freedom.
Matzah, or unleavened bread, first appeared in the savory, steaming Matzah Ball soup. Then in the main course with Charoset (symbolizing mortar) and horseradish or Bitter Herbs, reminding us of slavery. The delicious course also included wonderfully seasoned Rainbow Trout, Baked Potato with Sour Cream and delectable Root Vegetables. Our cups of fragrant Pinot Noir were blessed by St. Francis!
As we told stories of freedom and action needed to resist inequality – now more than ever – Decadent Flourless Chocolate Cake and Macaroons concluded this very special occasion. Chag Sameach, Happy Holiday!
Liberation from slavery, the “passing over” of 
the forces of destruction, the exodus of forty days and nights. ChezHelvetica commemorated these events from the 13th century BCE with a Passover Seder honoring this historic occasion, as well as its parallels to life now. The Four Questions usually asked at this ceremony have compounded, with questions about virtually everything going on in today’s world. The meal served and heirloom table settings also honored ancient traditions and cultures while adding fresh touches. First served: Delicious homemade 
and 
Our main course showcased succulent Rotisserie Chicken with roasted Honey Gold Potatoes and Brussels Sprouts. After this rich feast, the simple dessert consisted of Strawberries dipped into Sour Cream and Brown Sugar. Dayenu? Enough? Not yet! The next day, which was the first day of Passover, we enjoyed more of the Persian Omelet. On the second day, Matzah Brei! May all our Questions be answered, may Everyone be Healthy and Free!